We make our cutlery we use sorghum+rice+wheat flours with hot water added to it and bake it.
Presently we make it only 3 types of tastes-
Plain with the three flour mixes
Sweet by adding little sugar to the three flour mixes
Savoury by adding-rock salt, black pepper, carom seeds and cumin seed
There are no preservatives, chemicals, additives, colouring agents, raising agents, fat, trans fat, artificial chemical nutrition or animal ingredients, milk or milk products.
It is 100% Vegan, vegetarian and is purely Halal. It is baked at high temperature to make it crisp, hard and moisture free.
It can be made totally gluten free and we plan to do it by removing wheat for customized orders coming our way but from Mid 2017 only. Sorghum is gluten free and very high on micro nutrients.
We plan to add other ingredients once the production capacity is enhanced.
|Being edible, manufacture of these products is restricted by the regulations laid under Food Safety and Standards Act. These will be strictly adhered to apart from ISO 22000|
|Use / Advantages Of Usage Of Edible Cutlery As Against Plastic Cutlery|
|Custom made sizes and shapes can also be created with a prior notice of 3 months to create drawings, dyes and moulds as specified. Additionally flavours and colours using vegetable pulp can be made with additional costs.|